Heya, great article! I was wondering, based on the incredients mentioned on one of the old scans you included - what if this was made just like a milkshake? But instead of milk, you use orange juice and instead of vanilla/chocolate/strawberry/... ice cream, you use orange sorbet (or sherbert if you can find, which includes the dairy you mentioned in your recepie)
I think I'll have to whip up some batches. Neither frozen orange concentrate nor sherbert are things you can find here where I live, but I'll have to see how my version will turn out. Obviously I won't have the advantage of having a memory of what it tasted like in the past.
I would like to hear how it turns out. If you can get some dairy in there, it will help get it frothier. Even if the texture is different, I am sure what you make will be very tasty.
Heya, great article! I was wondering, based on the incredients mentioned on one of the old scans you included - what if this was made just like a milkshake? But instead of milk, you use orange juice and instead of vanilla/chocolate/strawberry/... ice cream, you use orange sorbet (or sherbert if you can find, which includes the dairy you mentioned in your recepie)
I think I'll have to whip up some batches. Neither frozen orange concentrate nor sherbert are things you can find here where I live, but I'll have to see how my version will turn out. Obviously I won't have the advantage of having a memory of what it tasted like in the past.
I would like to hear how it turns out. If you can get some dairy in there, it will help get it frothier. Even if the texture is different, I am sure what you make will be very tasty.