In the 1990s, my family discovered the Outback Steakhouse. The first visit triggered a love affair with the chain. Looking at this old menu now triggers memories of huge portions and stomach aches.
Thank you for these memories! When I was on the road with my good buddy Ed "Big Daddy" Roth, our treat to ourselves after a show was to go to Outback. I was a fan of ribeyes, porterhouse, and filets but would always get that Outback Special, the marinated sirloin. It was truly an incredibly delicious and tender steak and at such a great price. One of a kind perfection. And with a side of Aussie Chips and Caesar Salad, it remains as one of the greatest meals ever. Such a great atmosphere there too. I'm making a marinated Wagyu top sirloin with oven fries and Caesar Salad tonight in remembrance of those times.
As an Aussie, I find this fascinating! I’m sure it will come as no surprise that we don’t eat half this stuff. I don’t even know what a bloomin onion is. Sounds delicious whatever it is.
I remember we had an American themed steak house here at one stage. I remember the floor had peanut shells everywhere and every half an hour, all the waitresses would stop what they were doing and have a good old fashioned hoedown. You better believe I wanted to go there more than once.
Thank you for these memories! When I was on the road with my good buddy Ed "Big Daddy" Roth, our treat to ourselves after a show was to go to Outback. I was a fan of ribeyes, porterhouse, and filets but would always get that Outback Special, the marinated sirloin. It was truly an incredibly delicious and tender steak and at such a great price. One of a kind perfection. And with a side of Aussie Chips and Caesar Salad, it remains as one of the greatest meals ever. Such a great atmosphere there too. I'm making a marinated Wagyu top sirloin with oven fries and Caesar Salad tonight in remembrance of those times.
As an Aussie, I find this fascinating! I’m sure it will come as no surprise that we don’t eat half this stuff. I don’t even know what a bloomin onion is. Sounds delicious whatever it is.
I remember we had an American themed steak house here at one stage. I remember the floor had peanut shells everywhere and every half an hour, all the waitresses would stop what they were doing and have a good old fashioned hoedown. You better believe I wanted to go there more than once.