If it wasn't for the dough tubes that my sisters like eating, I would never have learned about this. Whenever they would get one, they would bring up the story of the "canned cookie dough."
I would think that with all the advances in food tech, that a better version of this would be possible, and might be popular. But maybe the availabili…
If it wasn't for the dough tubes that my sisters like eating, I would never have learned about this. Whenever they would get one, they would bring up the story of the "canned cookie dough."
I would think that with all the advances in food tech, that a better version of this would be possible, and might be popular. But maybe the availability of similar products is enough? Maybe people prefer it cold?
If it wasn't for the dough tubes that my sisters like eating, I would never have learned about this. Whenever they would get one, they would bring up the story of the "canned cookie dough."
I would think that with all the advances in food tech, that a better version of this would be possible, and might be popular. But maybe the availability of similar products is enough? Maybe people prefer it cold?