I can't imagine that the self stable substitutes for eggs and butter, plus the preservatives they would have had to use would have made a cookie better tasting than one that would come from a mix.
I can't imagine that the self stable substitutes for eggs and butter, plus the preservatives they would have had to use would have made a cookie better tasting than one that would come from a mix.
I can't imagine that the self stable substitutes for eggs and butter, plus the preservatives they would have had to use would have made a cookie better tasting than one that would come from a mix.
I would love to get a look at a can, just to see the full ingredient list. I think I could learn a lot about what it might have been like if I could.