I never took to the McRib like some did, its something I would have maybe once every 5 years if I could for the nostalgia factor, but not really because I thought it was good.
McDonald’s giveth and McDonald’s taketh away. In certain places, had they left it on the menu particularly in the heat of summer it would sell anyway. Because no matter how bad they are for you, they are, inconveniently, delicious.
Over the years, I'd seen so much hype about the McRib that I just had to try one.
Meh. Bland, overly sweet, no taste at all. Like you poured the cheapest bottle of "barbecue sauce" in the Safeway over some cheap meat.
Homemade ones are much better https://www.youtube.com/watch?v=gJSQH6ykwqs
Great research. Well done, you.
Tried a McRib once. Wasn't bad, but did not impress. I can understand the cult following, though.
I never took to the McRib like some did, its something I would have maybe once every 5 years if I could for the nostalgia factor, but not really because I thought it was good.
McDonald’s giveth and McDonald’s taketh away. In certain places, had they left it on the menu particularly in the heat of summer it would sell anyway. Because no matter how bad they are for you, they are, inconveniently, delicious.