Wow, I don't remember this product at all. It seems like something that could work today (though they probably have enough similar products already, like the tubes of dough and those big bricks of pre-made dough that you break off).
Wow, I don't remember this product at all. It seems like something that could work today (though they probably have enough similar products already, like the tubes of dough and those big bricks of pre-made dough that you break off).
If it wasn't for the dough tubes that my sisters like eating, I would never have learned about this. Whenever they would get one, they would bring up the story of the "canned cookie dough."
I would think that with all the advances in food tech, that a better version of this would be possible, and might be popular. But maybe the availability of similar products is enough? Maybe people prefer it cold?
Wow, I don't remember this product at all. It seems like something that could work today (though they probably have enough similar products already, like the tubes of dough and those big bricks of pre-made dough that you break off).
If it wasn't for the dough tubes that my sisters like eating, I would never have learned about this. Whenever they would get one, they would bring up the story of the "canned cookie dough."
I would think that with all the advances in food tech, that a better version of this would be possible, and might be popular. But maybe the availability of similar products is enough? Maybe people prefer it cold?