Enhance your Cake Frosting by Covering it with Candy Dinosaurs


I love cake. I always have and probably always will, but for the life of my I could never understand these hard candy-like sprinkles that started appearing on cakes in the late eighties and early nineties. They add nothing to the flavor, and while festive, I always found that they just looked messy.



The Retroist

Editor/Podcaster at Retroist
The Retroist is like a BBQ on a bun without the bones. You're only human daddy. Chomp!

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