How about some of Vincent Price’s Chinese Chicken?

Not a fan of the Paul Lynde Beef Stew? Well how about something from the Master of Horror and fine cuisine, Vincent Price? Over at 1972: The Retro WW Experiment, they not only share the recipe which comes from an ad Vincent did for Angostura Aromatic Bitters in 1971, but they cook it up and document the process.

I heard that Price was quite the gourmet, so it does not surprise me at all that this would look and sound so good. For more details drop on by 1972: The Retro WW Experiment.

Vincent-Price-Chinese-Chicken

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Garry Vander Voort

Editor/Podcaster at Retroist
The Retroist is like a BBQ on a bun without the bones. You're only human daddy. Chomp!
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