We had Jello dishes of all sorts when I was a kid. I even remember one that, if I am not mistaken had chunks of sausage and egg in it. I think about it now and I scratch my head, but it must have been good because I went back for seconds and thirds at the time. Jello mold making seems to be a lost art, but if you have some interest in doing something fun and retro for you next part, take some advice from Mrs. Susan Dando of Boston. She makes it look easy.
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