Cook like a Real (Beverly) Hillbilly


Written by Irene “Granny” Ryan (as it says in that awesomse Mama’s Family font on the cover, here’s a recipe for “Stewed Squirrel” from this 1966 Beverly Hillbillies tie-in cookbook. Finally, I have a use for those chunks o’ gore left over from by birthday party.


Brian Boone

From the middle of nowhere in the Pacific Northwest, I contribute to the Retroist, write for trivia publications, and blog about music in a humorous fashion. I feel about "Back to the Future" the way you feel about "Star Wars." Also, I'm married and have a child (sorry ladies, orphans).

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.