Nothing sweeter then some delicious Pumpkin Pie made with rich delicious Carnation Evaporated milk. OMG these ads must really work. The sweet double milk taste of Carnation is all I can think about. I want to use it my cookies, pies and cakes. I want to feed hungry orphans from Carnation fountains that pour forth whippable milk product. I want to swim in an ocean of the sweet white to an island of confections, where I will eat pumpkin pie from a golden pie plate until I explode. I will disolve under a blue milk moon and my Carnation milk saturated essence will seep into the graham cracker soil and flow into the Carnation streams and I will be one with milke.
Here is an enlarged view of the recipe:

LYNNE
November 26th, 2009 at 6:40 pm
THANKS for putting the Carnation Pumpkin Pie recipe online. It is hard
to find…but that’s the one I grew up with…has a bit more spice in it
than the Libbys recipe.