Print out this ad, cut out the pieces and put them in order to make a flipbook that takes your plain ol’Chips Ahoy Cookies from tasty to fudge-tasty(that is a technical food science term). The Striped Chips Ahoy were OK, but I just didn’t think they needed the extra chocolate. Of course my sister disagreed and would polish these off whenever they found their way into the house.
These should never be confused with the inferior, but infinitely more colorful Sprinkled Chips Ahoy!
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